This morning, as I strolled through the charming streets of Barcelona, I stumbled upon a delightful little bakery that immediately caught my eye: Boldú Pau Claris. Nestled in the heart of L'Eixample at C/ de Pau Claris, 113, this bakery isn’t just another stop for a quick coffee—it's a haven for anyone with a sweet tooth and a taste for artisanal craftsmanship.
Boldú's story is as rich as its pastries. The legend began in Gràcia in 2012, but the roots of its deliciousness stretch back even further, tied to a secret recipe from Mr. Boldú himself. Armed with the perfect starting point—high-quality ingredients and a unique artisanal process—they crafted something extraordinary. They gave it a shape, added a smile, and just like that, Bolduman was born.
Now, Bolduman isn’t just any donut. It’s the star of Boldú, embodying the brand's DNA of experience, innovation, and sweetness. These charming little donuts are shaped like miniature men, each one topped with various glazes and decorations that make them almost too cute to eat. But don't be fooled by their playful appearance—these donuts are serious about flavour.
While exploring the variety of Bolduman options, I couldn’t resist trying the Mango-flavored Bolduman. Let me tell you—it was divine! The tropical sweetness of the mango glaze paired perfectly with the soft, fluffy donut. If you’re ever at Boldú, I highly recommend giving this one a try.
As I admired the display, I noticed more than just Bolduman donuts. The bakery offers a wide array of treats, from sandwiches and croissants to quiches and fruit-filled tarts. Pair any of these with a great cup of coffee or fresh juice; you’ve got the perfect breakfast or brunch.
Boldú Pau Claris is more than just a bakery; it’s an experience. The kind of place that makes you smile as soon as you walk in, and leaves you with that warm, fuzzy feeling long after you’ve left. If you find yourself wandering the streets of Barcelona, make sure to drop by—you might just stumble upon something magical, just like I did.